Gusto in Trentino | Italian cuisine | Hotel Adriana
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Flavours and traditions

You can try, amongst the many delicious choices, the famous polenta made with the flour from Storo,  a DOP product for its excellence, the healthy and tasty homemade cakes, strudel using apples from the Trentino area and game, prepared following some simple and original recipes.

A robust and tasty breakfast will give you the necessary energy to affront the beautiful Valle di Ledro. The plentiful vegetable and salad buffet at lunch and dinner will give you satisfaction, wellbeing and a balanced meal with each menu. The pleasures of the table will be accompanied by typical local wines, proudly offered by the Trentino area, and national wines, which can be chosen from our “wine list”.

The excellent and varied choice of “grappe” worthy of the Trentino traditions can accompany you in your after dinner drinks served at the elegant bar of our Family Hotel.

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